Relais & Chateaux in Occitanie: Michelin-starred dining and a wine estate
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La Roque Gageac
Château de Beynac
A grand 13th-century French château stay with a Michelin-starred restaurant and wine estate - includes breakfast, a wine cellar tour and tasting and an optional dinner
- Sealing the deal for wine-lovers and gourmands who like the idea of lording it up in a 13th-century castle with fairy-tale turrets and towers, Château de Mercuès is a boutique-style château overlooking the Lot Valley. Expect traditional luxury with a fuss-free feel as you enjoy the welcoming and elegant atmosphere.
- Dining is a strictly French affair at the Michelin-starred signature restaurant, Le Duèze. Paying homage to refined Quercy gastronomy, the menu showcases the likes of fresh crab, black truffle, and other sophisticated eats using local and seasonal ingredients. For bistro-style fare, Bistrot du Château is set on the terrace overlooking the Lot.
- To tie things up nicely, the wine list includes vintages produced in the château’s wine cellars, great Malbec wines, and other first-rate French grape offerings. Elsewhere you'll find an outdoor pool, tennis courts, and stunning woodlands with running trails and walking paths if you need to work off some of the vino.
- Michelin-starred restaurant
- Wine cellar
- Outdoor pool
How to get there
Located in the Midi-Pyrenees in southwestern France, this Relais & Chateaux property is an hour and 20-minute drive from Toulouse-Blagnac Airport.
Good to know
Le Duèze opens from Tuesday to Saturday for dinner, and for lunch on Sunday. During the summer months, dinner is served in the royal courtyard. Bistrot du Château opens from Monday to Saturday for lunch, and on Sunday and Monday for dinner.
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