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A luxe hotel inspired by a legendary restaurant and set within a Miami icon, just steps from the sand
Nobu has been one of the biggest names in luxury dining for more than 20 years. Co-founded by Robert de Niro and
sushi master Nobu Matsuhisa, the Japanese-fusion destination first drew glittering guests after opening in New York’s
Greenwich Hotel, then proved its staying power – and international
appeal – when A-listers flocked to locations in Moscow, Milan, Mexico
City and more. Now, the iconic label has made the leap into Miami Beach
hospitality, and Nobu Hotel Miami Beach, reviewed by Condé Nast Traveler and Robb Report, is as dazzling and drool-worthy as the restaurant that inspired it.
The newcomer resides within Eden Roc Miami Beach, so
you’ll get access to all of the high-end amenities that made the latter
property a Magic City legend: three pools, yacht dockage and a
22,000-square-foot spa. But the founders
have also curated a unique, part-Japanese, part-European experience for
Nobu Hotel guests – kind of like omakase for the soul. Expect an
oshibori towel along with your welcome drink; an exclusive fourth pool;
300-thread-count Fili d’Oro linens in your room; and 24-hour sashimi and
tempura from Miami Beach’s own Nobu, the world’s largest, which is just
down the stairs. It’s the best of a legendary eatery and a legendary
resort, all rolled into one.
Experiencing Eden Roc’s 22,000-square-foot spa and three glamorous pools
Dining at the world’s largest Nobu restaurant or ordering sushi to your room
Admiring the David Rockwell design, praised by Condé Nast Traveler and Robb Report
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