Five-star Burgundy hotel with Michelin-starred dining
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Chef Shoro Ito
Chef Patrick Bertron
Aqueduct de Montrueillon, Parc du Morvan
A luxury five-star hotel with Michelin-starred dining, close to Burgundy’s best sights – breakfast and spa access included, plus a choice of rooms and dining options
The French region of Burgundy has long been renowned for its gastronomic prowess: excellent wines are cooked into hearty meals like beef bourguignon and coq au vin, made with beef from Charolais cattle and free-range chickens from Bresse. Many chefs have found fame here, including the late Bernard Loiseau whose legacy continues at the eponymous hotel which retains his two Michelin stars. Here, traditions have been preserved in the world-class restaurant, where everything from the menu to the décor is authentic to the region.
Reserve a table at the restaurant of the Relais Bernard Loiseau and settle in for a leisurely meal of multiple courses, each one beautifully presented and showcasing the region’s incredible cuisine. Then, relax with treatments in the spa, a refreshing dip in the outdoor pool – built into a natural amphitheatre so it always catches the sun – or a walk among the beautiful gardens.
Take a day trip out to the historic cities of Dijon and Beaune; pick up a jar of fiery mustard from the original Maille shop to take home with you, and snap photographs of Beaune’s magnificent multi-coloured hospices. The town of Saulieu is fun to explore, with a buzzing Saturday morning market and excellent food shops, while lovely walks and bike rides can be found in the nearby Morvan Natural Park.
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